White Rose Inns Catering Menu

APPETIZERS:

1. Fiesta Platter - Yellow corn tortilla chips with romesco salsa, black bean dip and cilantro sour cream - $4.00

2. Roasted leek and goat cheese pie - $4.00

3. Cheese and Fruit Tower - Seasonal fruit and local and imported cheeses served with assortment of crackers - $6.00

4. Middle Eastern Platter - Hummus, toasted pita, tomatoes, cucumbers, olives. - $4.00

5. Smoked Egg Salad - Served open-face on mini croissant with tomato and Cucumber - $4.00

6. Flame-broiled Marinated Soy Chicken Salad - Open face on mini croissant with tomato and cucumber - $4.00

7. Veggie Roll-Ups - Flour tortilla filled with sun dried tomatoes, pesto cream cheese, smoked almonds, and crisp mixed veggies - 1 roll = 3 servings  $3.00  per serving  -  $9.00 per roll

8.  Devilled Eggs - $2.00

9. Assorted roasted nuts - $2.00

10. Corn chips and salsa - $2.00

11. Fresh Vegetable Platter with dip - $2.00

12. Sourdough baguette with pesto cream cheese, tomato and cucumber - $2.00

SOUPS: $2.95 per cup

1. Minestrone

2. Mushroom bisque

3. Zucchini - basil

4. Cauliflower curry

5. Sweet potato with coconut and ginger

SALADS:

1. Organic Spring Greens - with gorgonzola cheese, grapes, roasted walnuts and raspberry dressing - $7.00

2. Greek Salad - with tomato, cucumber, Kalamata olives feta cheese in Mediterranean herb vinaigrette - $7.00

3. Santa Fe Potato Salad - with green chilies, corn and scallions in chipotle mayonnaise dressing – $7.00

4. Pasta Primavera - tri-color fusilli with assorted veggies in balsamic vinaigrette - $7.00

5. Tabouleh - bulgur wheat tossed with mint, parsley, tomato and cucumber - $6.00

6. Garden Salad   - Crisp mixed greens, cucumber, tomato, julienne carrots, croutons and a choice of honey mustard or herb-ranch dressing - $4.50

ENTREES:

3.  Hungarian Goulash - Our rendition of an Eastern European classic includes scrumptious morsels of vegetables and tofu slowly simmered in a sour-cream paprika sauce. Served with pierogi (potato dumplings) and Bavarian sauerkraut. - $13.95

4. Roasted Leek & Goat Cheese Pie - dressed with bulgur wheat pilaf OR Mediterranean lemon rice, and marinated tomatoes. - $11.95

5. Thai Stir-Fry - An assortment of fresh vegetables and seasoned tofu stir-fried with our famous Thai peanut coconut curry sauce. Served with basmati rice. - $12.95

6.   Pasta Siciliana - Spinach fettuccine tossed with meaty marinara sauce. - $9.95

7.  Savory Chicken Pot Pie - Individually baked in a flaky pastry shell containing chicken (white meat), mixed vegetables and herbs smothered in rich creamy gravy. - $12.95

8.  Lightly breaded, pan-fried chicken breast served with tangy BBQ sauce, roasted potatoes, and lemon broccoli. - $14.95

9. Beef Stroganoff - slowly simmered in a rich mushroom and burgundy wine sauce served on a bed of curly egg noodles garnished with sour cream - $14.95

10. Thai Beef Stir-fry - seasoned strips of beef and vegetables  tossed in a coconut, curry, peanut sauce garnished with roasted cashews and toasted coconut served with choice of brown or jasmine rice. - $16.95

11. Seafood Pasta Primavera - tri-color fusilli, crab, shrimp, seasonal veggies, fresh basil, sundried Tomatoes in a creamy pesto - $17.95.

KIDS MEALS ($9.95):

1.   Macaroni and cheese

2.   Cheese pizza

3.   Spaghetti with red sauce or butter

4.  Hot dog with potato chips

(Prices effective for group ordering all same choice of soup, salad and entree. If more than one choice is preferred, an additional $1.00 per item is charged)

(This menu is subject to change without notice)

Bar options are available, beer and wine only.

Beer options: $3.75 - $5.00 per bottle. Kegs vary depending on type of beer and size of keg.

Wine: $4.00 - $6.00 per glass
$12.00 – 20.00 per bottle